How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Noodle Casserole?

You need 8 ingredients. The key ingredients include: 1 (15 1/2 oz.) can or 2 cans (7 1/4 oz.) each salmon, 3 Tbsp. butter or margarine, 2 Tbsp. flour, 1/2 tsp. dry mustard, and more.

Is Salmon Noodle Casserole suitable as seafood?

Yes, Salmon Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Noodle Casserole Recipe

Name: Salmon Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can or 2 cans (7 1/4 oz.) each salmon; 3 Tbsp. butter or margarine; 2 Tbsp. flour; 1/2 tsp. dry mustard; 1 tall can (13 oz.) evaporated milk; 1 (10 oz.) pkg. mixed vegetables, thawed and drained; 3 c. wide noodles, cooked; 1 1/2 c. shredded Cheddar cheese, divided

Salmon Noodle Casserole – a delicious recipe with salmon, butter, flour, dry mustard, milk, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 1/2 oz.) can or 2 cans (7 1/4 oz.) each salmon
3 Tbsp. butter or margarine
2 Tbsp. flour
1/2 tsp. dry mustard
1 tall can (13 oz.) evaporated milk
1 (10 oz.) pkg. mixed vegetables, thawed and drained
3 c. wide noodles, cooked
1 1/2 c. shredded Cheddar cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1200 kcal
Category
Seafood

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Salmon Noodle Casserole

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