Seafood Lasagna

Name: Seafood Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 9 lasagna noodles, cooked; 1 large onion, chopped; 2 Tbsp. butter; 8 oz. pkg. cream cheese; 1 1/2 c. Ricotta cheese; 1 egg, beaten; 2 Tbsp. basil; 1/2 tsp. salt; 1/8 tsp. pepper; 2 cans cream of mushroom soup; 1/3 c. milk; 1/3 c. dry white wine or cooking wine; 1/2 lb. shrimp; 1/2 lb. crab meat; 1/2 lb. scallops; 1/4 c. Parmesan cheese; 1/2 c. Mozzarella cheese

Eats Now Editorial Team · 1451 kcal · Seafood

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Seafood Lasagna – a delicious recipe with lasagna noodles, onion, butter, cream cheese, Ricotta cheese, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 to 9 lasagna noodles, cooked
1 large onion, chopped
2 Tbsp. butter
8 oz. pkg. cream cheese
1 1/2 c. Ricotta cheese
1 egg, beaten
2 Tbsp. basil
1/2 tsp. salt
1/8 tsp. pepper
2 cans cream of mushroom soup
1/3 c. milk
1/3 c. dry white wine or cooking wine
1/2 lb. shrimp
1/2 lb. crab meat
1/2 lb. scallops
1/4 c. Parmesan cheese
1/2 c. Mozzarella cheese

1
Saute onion in butter until tender.
2
Put into a bowl and add cream cheese, Ricotta cheese, egg, basil, salt and pepper.
3
In another bowl, mix together soup, milk, wine, shrimp, crab meat, scallops and Parmesan cheese.

1451

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 to 9 lasagna noodles, cooked, 1 large onion, chopped, 2 Tbsp. butter, 8 oz. pkg. cream cheese, and more.

Yes, Seafood Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1451 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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