How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Style Beef And Rice Casserole?

You need 11 ingredients. The key ingredients include: 11/4 lb. boneless beef chuck shoulder steak, cut 3/4-inch thick, 1 1/2 Tbsp. olive oil, 1/2 c. chopped green bell pepper, 1/3 c. chopped onion, and more.

Is Spanish Style Beef And Rice Casserole suitable as soups & stews?

Yes, Spanish Style Beef And Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Style Beef And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Style Beef And Rice Casserole Recipe

Name: Spanish Style Beef And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/4 lb. boneless beef chuck shoulder steak, cut 3/4-inch thick; 1 1/2 Tbsp. olive oil; 1/2 c. chopped green bell pepper; 1/3 c. chopped onion; 1 clove garlic, crushed; 3/4 c. uncooked rice; 2 tsp. chili powder; 3/4 tsp. salt; 1/8 tsp. pepper; 1 (14 1/2 oz.) can tomatoes (undrained), broken up; 3/4 c. frozen peas, thawed

Try this homemade Spanish Style Beef And Rice Casserole recipe the whole family will love. Made with boneless beef chuck shoulder steak, olive oil, gree…

This Spanish Style Beef And Rice Casserole relies on simple, everyday ingredients such as olive oil, chopped green bell pepper, chopped onion and garlic, crushed. It comes together quickly and makes 4 servings, at about 1116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1116

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Style Beef And Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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