Tai's Green Chili

1. 1

   Cut pork into approximately 1/2 inch cubes.

2. 2

   Cook in large iron skillet over med-high heat until meat is light gray and feels rubbery when stirred,.

3. 3

   Remove meat from skillet,leaving juice in skillet,add enough flour to make a roux and enough water to make a thick gravy.

4. 4

   Put meat and gravy mixture into large pot,add chilis and enough water to cover stirring well,add salt and pepper to taste.

5. 5

   Cook slowly,covered, 1 1/2 hours on low heat,or until meat is tender.DO NOT overcook,may need to add more water, but shouldn't be watery.

6. 6

   Serve over cooked rice or beans.Grated cheese and chopped onions are also good on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.