How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1991 Ics World Championship Bowl Of Red C Recipe?

You need 21 ingredients. The key ingredients include: 3 lb Beef, cubed or possibly coarse grou, 8 ounce Grnd pork, 1 Tbsp. Flour, 1 Tbsp. Wesson oil, and more.

Is 1991 Ics World Championship Bowl Of Red C Recipe suitable as soups & stews?

Yes, 1991 Ics World Championship Bowl Of Red C Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 1991 Ics World Championship Bowl Of Red C Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

1991 Ics World Championship Bowl Of Red C Recipe

Name: 1991 Ics World Championship Bowl Of Red C Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Beef, cubed or possibly coarse grou; 8 ounce Grnd pork; 1 Tbsp. Flour; 1 Tbsp. Wesson oil; 1/3 c. Chopped onion; 1/2 Tbsp. Granulated garlic; 1 can Beef stock; 2 can Chicken stock; 1 can (8 ounce) hunt's tomato sauce; 1/2 Tbsp. Cumin; 1 can (4 ounce) mild green chilies; 1 x Jalapeo pepper, seeded & chopped; 1 tsp Black pepper; 3 Tbsp. Gebhardt chili pwdr; 4 ounce Hunt's tomato sauce; 4 Tbsp. Gebhardt chili pwdr; 2 Tbsp. Mild new mexico chili pwdr; 2 Tbsp. Cumin; 1 tsp Granulated garlic; 1 tsp Tabasco pepper sauce; 1/2 tsp Brown sugar

Try this homemade 1991 Ics World Championship Bowl Of Red C recipe the whole family will love. Made with Beef, pork, Flour and Wesson oil. Easy step-by-…

This 1991 Ics World Championship Bowl Of Red C relies on simple, everyday ingredients such as grnd pork, flour, wesson oil and chopped onion. It comes together quickly and makes 4 servings, at about 1452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1452

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

1991 Ics World Championship Bowl Of Red C Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions