How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1991 Ics World Championship Bowl Of Red C Recipe?

You need 21 ingredients. The key ingredients include: 3 lb Beef, cubed or possibly coarse grou, 8 ounce Grnd pork, 1 Tbsp. Flour, 1 Tbsp. Wesson oil, and more.

Is 1991 Ics World Championship Bowl Of Red C Recipe suitable as soups & stews?

Yes, 1991 Ics World Championship Bowl Of Red C Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 1991 Ics World Championship Bowl Of Red C Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

1991 Ics World Championship Bowl Of Red C Recipe Recipe

Name: 1991 Ics World Championship Bowl Of Red C Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Beef, cubed or possibly coarse grou; 8 ounce Grnd pork; 1 Tbsp. Flour; 1 Tbsp. Wesson oil; 1/3 c. Chopped onion; 1/2 Tbsp. Granulated garlic; 1 can Beef stock; 2 can Chicken stock; 1 can (8 ounce) hunt's tomato sauce; 1/2 Tbsp. Cumin; 1 can (4 ounce) mild green chilies; 1 x Jalapeo pepper, seeded & chopped; 1 tsp Black pepper; 3 Tbsp. Gebhardt chili pwdr; 4 ounce Hunt's tomato sauce; 4 Tbsp. Gebhardt chili pwdr; 2 Tbsp. Mild new mexico chili pwdr; 2 Tbsp. Cumin; 1 tsp Granulated garlic; 1 tsp Tabasco pepper sauce; 1/2 tsp Brown sugar

1991 Ics World Championship Bowl Of Red C Recipe

Eats Now Editorial Team · 1452 kcal · Soups & Stews

1991 Ics World Championship Bowl Of Red C Recipe – a delicious recipe with Beef, pork, Flour, Wesson oil, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

1991 Ics World Championship Bowl Of Red C Recipe

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