Spanish Rice Casserole Recipe

Name: Spanish Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 tsp. salt; dash of pepper; 1/4 c. margarine; 1 c. white rice; 1 small onion, chopped; 1 medium green pepper, chopped; 1 c. water; 1 (16 oz.) can tomatoes; 1 (4 oz.) can mushrooms, sliced

Servings: persons

1
Mix ground beef, salt and pepper.
2
Form into small balls. Heat in a large skillet the margarine and meat balls.
3
Brown slightly.
4
Remove meat balls.
5
Add to skillet the rice, onion and green pepper.
6
Cook over medium heat, stirring constantly until lightly browned.
7
Add 1 cup of water, tomatoes and mushrooms; mix well.
8
Add meat balls and bring to a boil.
9
Cover and reduce heat. Simmer, covered, for 30 minutes.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. salt, dash of pepper, 1/4 c. margarine, and more.

Yes, Spanish Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice Casserole

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