Turkey Meatball Sandwich Recipe

Name: Turkey Meatball Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Turkey; 1 whole Egg; 1/2 cups Finely Grated Parmesan; 1 Tablespoon Dried Oregano; 1 Tablespoon Kosher Salt; 1/4 teaspoons Crushed Red Pepper Flakes; 3 cups Fresh Tomato Sauce; 2 whole Baguettes, Cut Into 4 Pieces; 2 cloves Raw Garlic, Whole; 1 cup Finely Grated Mozzarella Cheese; 3 Tablespoons Fresh Basil, Julienned; Drizzle Of Olive Oil

Servings: persons

1 pound Ground Turkey
1 whole Egg
1/2 cups Finely Grated Parmesan
1 Tablespoon Dried Oregano
1 Tablespoon Kosher Salt
1/4 teaspoons Crushed Red Pepper Flakes
3 cups Fresh Tomato Sauce
2 whole Baguettes, Cut Into 4 Pieces
2 cloves Raw Garlic, Whole
1 cup Finely Grated Mozzarella Cheese
3 Tablespoons Fresh Basil, Julienned
Drizzle Of Olive Oil

1
Mix all of the meatball ingredients in a medium bowl until they are completely combined.
2
With clean hands, roll the turkey into medium sized meatballs and set on a sheet of parchment.
3
Bring a saucepan of salted water to a simmer.
4
Place the meatballs in the simmering water and cook until they are just cooked through, and float to the top of the water.
5
Remove the meatballs from the water with a strainer and set aside.
6
When all of the meatballs have been cooked, use the same saucepan to heat the tomato sauce.
7
Add the meatballs to the heated tomato sauce and simmer on low until the meatballs and sauce are warmed through and hot.
8
Split a baguette in half lengthwise.
9
Drizzle the baguette with olive oil.
10
Toast the baguette under your broiler until golden.
11
Remove from the oven and immediately rub the toast with a clove of raw garlic.
12
Fill the baguette with the meatballs and sauce.
13
Sprinkle with shredded mozzarella and fresh basil.
14
Cut each baguette half in half and serve hot.
15
Enjoy!

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Ground Turkey, 1 whole Egg, 1/2 cups Finely Grated Parmesan, 1 Tablespoon Dried Oregano, and more.

Yes, Turkey Meatball Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatball Sandwich

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