Honey Glazed Chicken

1. 1

   In a large frying pan or saucepan over medium high heat, melt the butter and brown the chicken quickly on both sides, adding more butter if needed.

2. 2

   Remove the chicken to a plate once it has been cooked.

3. 3

   Combine the remaining ingredients in the same frying pan, and heat over medium high heat until boiling.

4. 4

   Lower the heat to medium low and add the chicken back to the pan and continue to cook for 45 minutes, turning and basting chicken every 15 minutes.

5. 5

   Serve over cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.