Porcupine Meatballs Recipe

Name: Porcupine Meatballs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef; 1/2 c. uncooked rice (regular); 1/2 c. water; 1/3 c. minced onion; 1 teaspoon salt; 1/2 teaspoon celery salt; 1/8 teaspoon garlic pwdr; 1/8 teaspoon pepper; 1 (15 ounce.) tomato sauce; 1 c. water; 2 teaspoon Worcestershire sauce

Eats Now Editorial Team · 406 kcal · Meat & Poultry

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Porcupine Meatballs Recipe – a delicious recipe with beef, rice, water, onion, salt, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound grnd beef
1/2 c. uncooked rice (regular)
1/2 c. water
1/3 c. minced onion
1 teaspoon salt
1/2 teaspoon celery salt
1/8 teaspoon garlic pwdr
1/8 teaspoon pepper
1 (15 ounce.) tomato sauce
1 c. water
2 teaspoon Worcestershire sauce

1
Heat oven to 350 degrees.
2
Mix meat, rice, 1/2 c. water, onion, salts, garlic pwdr and pepper.
3
Shape mix by rounded tablespoonfuls into balls.
4
Place meatballs in ungreased baking dish, 8x8x2 inches.
5
Stir together remaining ingredients; pour over meatballs.
6
Cover with foil; bake 45 min.
7
Uncover; bake 15 min longer.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound grnd beef, 1/2 c. uncooked rice (regular), 1/2 c. water, 1/3 c. minced onion, and more.

Yes, Porcupine Meatballs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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