Spanish Rice And Vegetables Recipe

Name: Spanish Rice And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups low sodium chicken broth; 1 cup long grain rice; 3 teaspoons olive oil; 1 onion, sliced thinly; 1 garlic clove, minced; 1 green bell pepper, seeded and chopped; 1/2 orange bell pepper, seeded and chopped; 1/2 red bell pepper, seeded and chopped; 1/2 lb mushroom, sliced; 2 cups canned crushed tomatoes (I used Muir Glen); 1/4 cup pimento stuffed olive, sliced; 1/8 teaspoon salt (optional); 1/4 teaspoon pepper

Servings: persons

2 cups low sodium chicken broth
1 cup long grain rice
3 teaspoons olive oil
1 onion, sliced thinly
1 garlic clove, minced
1 green bell pepper, seeded and chopped
1/2 orange bell pepper, seeded and chopped
1/2 red bell pepper, seeded and chopped
1/2 lb mushroom, sliced
2 cups canned crushed tomatoes (I used Muir Glen)
1/4 cup pimento stuffed olive, sliced
1/8 teaspoon salt (optional)
1/4 teaspoon pepper

1
Bring stock to boil in a saucepan over high heat.
2
Stir in rice and return to a boil.
3
Immediately reduce heat to low.
4
Cover saucepan and simmer 15-20 minutes, or until rice is tender and liquid is absorbed.
5
Heat oil in a heavy nonstick skillet over medium heat.
6
Saute onions and garlic 5-7 minutes or until onions are softened.
7
Stir in bell peppers and saute another 4-5 minutes, stirring frequently.
8
Add remaining ingredients and simmer 4-5 minutes, stirring occasionally.
9
Add cooked rice to vegetable mixture.
10
Cook until heated throughout.
11
Serve with chicken, steak, or pork and fresh green beans or spinach, and some nice biscuits.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups low sodium chicken broth, 1 cup long grain rice, 3 teaspoons olive oil, 1 onion, sliced thinly, and more.

Yes, Spanish Rice And Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spanish Rice And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions