Brown Windsor Beef Soup

1. 1

   Melt the butter in a large pan and cook the onion for 1-2 minutes. Add the leek and carrot, cover and allow to sweat for about 5 minutes. Add the beef and stir until it is browned.

2. 2

   Add the flour to a little of the broth to make a paste. Add this mixture along with the rest of the broth to the pan. Bring everything to the boil. Add the bouquet garni, cover and simmer very gently for 2 hours.

3. 3

   Remove the bouquet garni. Liquidize the soup and serve garnished with the parsley.

* Per serving · 4 servings · Values may vary.

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