Colorful Kielbasa

1. 1

   In a large skillet, add the soup, water, and butter; bring mixture to a boil.

2. 2

   Add in the kielbasa and rice; lower the heat, cover and simmer 15-18 minutes or until rice is almost tender.

3. 3

   Add in the peas and mushrooms; cover and simmer 15 minutes or until rice is tender and peas are heated.

4. 4

   Season to taste if needed--I add a little cayenne.

5. 5

   Sprinkle with cheese; cover and let stand for a few minutes until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.