Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak, cut into thin strips; 1 tablespoon flour; 1/2 teaspoon salt; 2 tablespoons butter; 1 (1 ounce) can sliced mushrooms, drained; 1/2 cup onion, chopped; 1 clove garlic, minced; 2 tablespoons butter; 3 tablespoons flour; 1 tablespoon tomato paste (i've even used ketchup); 1 (10 1/2 ounce) can condensed beef broth; 1 cup sour cream; 2 tablespoons dry white wine; hot buttered egg noodles

Servings: persons

1 lb flank steak, cut into thin strips
1 tablespoon flour
1/2 teaspoon salt
2 tablespoons butter
1 (1 ounce) can sliced mushrooms, drained
1/2 cup onion, chopped
1 clove garlic, minced
2 tablespoons butter
3 tablespoons flour
1 tablespoon tomato paste (i've even used ketchup)
1 (10 1/2 ounce) can condensed beef broth
1 cup sour cream
2 tablespoons dry white wine
hot buttered egg noodles

1
Coat beef strips with mixture of 1 Tablespoon flour and 1/2 teaspoon salt.
2
Saute coated beef strips in frying pan with 2 Tablspoons butter.
3
Add mushrooms, onion, and garlic; cook until tender-crisp, about 3 to 4 minutes.
4
Remove meat and vegetables from frying pan.
5
Add 2 Tablespoons butter to the pan drippings, blend in 3 Tablespoons flour.
6
Add tomato paste and beef broth; cook and stir over medium heat until thickened and bubbly.
7
Add meat and vegetables to the frying pan; mix well.
8
Stir in sour cream and dry white wine; cook slowly until heated through (DO NOT BOIL).
9
Serve over cooked, buttered egg noodles.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb flank steak, cut into thin strips, 1 tablespoon flour, 1/2 teaspoon salt, 2 tablespoons butter, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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