Spanish Rice And Beef

1. 1

   Saute cut up bacon in skillet until done.

2. 2

   Remove from skillet and pour off about 1/2 of fat.

3. 3

   Set bacon aside on paper towels to drain.

4. 4

   Brown onion and green pepper in remaining fat.

5. 5

   Add ground beef and salt and cook until browned.

6. 6

   Bring 2 cups water to boil. Add 2 cups Minute rice.

7. 7

   Stir, cover and remove from heat.

8. 8

   Let stand 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.