Easy & Delicious Rice with Chicken and Burdock Root – a delicious recipe with White rice, Carrot, root, Chicken, Aburaage, Sake. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
To make the rice, first wash it 30 minutes before cooking and put it in a sieve.
2
Remove the skin from the chicken and cut the chicken into small pieces.
3
Marinate the chicken in the ingredients.
4
Finely chop the carrots.
5
Cut the burdock root into long, thin shavings.
6
Blanch the aburaage and finely chop it.
7
Add the rice to the rice cooker and add the ingredients.
8
Add dashi stock up to the correct line for the amount of rice in your rice cooker and stir.
9
Place the chicken and the vegetables from Step 2 on top of the rice.
10
Cook the rice in your usual rice cooker.
11
Arrange on a dish and top with finely chopped green onions.
12
Tempura Sweet Potatoes
13
Yamaimo Yam Steaks
14
Spicy Stir-fried Cucumbers
15
Homemade Kiriboshi Daikon
670
kcal
Calories
2
g
Fat
142
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 700 grams White rice, 1/2 Carrot, 1 Burdock root, 1/2 Chicken breast, and more.
Yes, Easy & Delicious Rice with Chicken and Burdock Root falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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