Chicken Enchiladas - My Way Recipe

Name: Chicken Enchiladas - My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tomatoes, small, finely chopped; 2 chicken breasts, cooked and shredded (2 cups); 1 medium onion, sliced; 12 green pepper; 12 red pepper; 1 (14 1/2 ounce) can refried beans; 10 ounces enchilada sauce or 10 ounces salsa; 6 whole wheat tortillas; 1 (2 1/4 ounce) cansliced black olives; 2 cups reduced fat 4-cheese Mexican blend cheese (shredded)

Servings: persons

1
Preheat oven to 350 degrees.
2
Coat 9 in square baking dish with cooking spray.
3
Chop tomato, set aside.
4
Cook peppers and onions in non-stick pan, until onions are translucent, set aside.
5
Combine chicken, onion, pepper, 3/4 cup re-fried beans and 1/2 can enchilada sauce.
6
Spoon mixture equally down center of tortillas.
7
Roll tortillas around filling and place, seam side down, in baking dish.
8
Spoon remaining beans around edges of casserole.
9
Pour remaining enchilada sauce over top, sprinkle tomato, olives and then cheese over enchiladas.
10
Cover with foil and bake 15 minutes.
11
Remove foil, bake additional 5 - 10 minutes or until heated through, and cheese is melted.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tomatoes, small, finely chopped, 2 chicken breasts, cooked and shredded (2 cups), 1 medium onion, sliced, 12 green pepper, and more.

Yes, Chicken Enchiladas - My Way falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Enchiladas - My Way

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions