Spanish Paella

Name: Spanish Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped red pepper; 2 Tbsp. butter or margarine; 1 tsp. garlic powder; 1 tsp. basil; 2 Tbsp. parsley; 1/2 tsp. ground pepper; 1 c. chopped tomatoes; 2 c. tomato sauce; 2 c. water; 1 head broccoli; 6 oz. green peas; 1/2 lb. shrimp (clean shrimp and leave tails on); 1 lb. Polska kielbasa sausage; 1 lb. chicken

Eats Now Editorial Team · 459 kcal · Seafood

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Spanish Paella – a delicious recipe with onion, celery, red pepper, butter, garlic powder, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped red pepper
2 Tbsp. butter or margarine
1 tsp. garlic powder
1 tsp. basil
2 Tbsp. parsley
1/2 tsp. ground pepper
1 c. chopped tomatoes
2 c. tomato sauce
2 c. water
1 head broccoli
6 oz. green peas
1/2 lb. shrimp (clean shrimp and leave tails on)
1 lb. Polska kielbasa sausage
1 lb. chicken

1
Grill or quick-fry meat, then cut into bite-sized pieces.
2
Add meat to sauce and slightly blend.
3
Do not overstir or cook.
4
Serve vegetable and meat sauce over rice.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. chopped celery, 1/2 c. chopped red pepper, 2 Tbsp. butter or margarine, and more.

Yes, Spanish Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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