How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cilantro Shrimp/Chicken?

You need 12 ingredients. The key ingredients include: 1 lb cleaned shrimp, 1 cup fresh cilantro, chopped, 2 tablespoons lemon juice, ½ cup lettuce, shredded (optional), and more.

Is Lemon Cilantro Shrimp/Chicken suitable as seafood?

Yes, Lemon Cilantro Shrimp/Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Cilantro Shrimp/Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Cilantro Shrimp/Chicken Recipe

Name: Lemon Cilantro Shrimp/Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cleaned shrimp; 1 cup fresh cilantro, chopped; 2 tablespoons lemon juice; ½ cup lettuce, shredded (optional); 2 tablespoons garlic, finely chopped; 6 tablespoons stir-fry sauce; 1 tablespoon soya sauce; ½ teaspoon salt; ½ teaspoon sugar; ½ teaspoon chili flakes; ½ teaspoon peppercorn, crushed; 3 tablespoons oil

Try this homemade Lemon Cilantro Shrimp/Chicken recipe the whole family will love. Made with shrimp, fresh cilantro, lemon juice and garlic. Easy step-b…

This Lemon Cilantro Shrimp/Chicken relies on simple, everyday ingredients such as cleaned shrimp, fresh cilantro, chopped, lemon juice and lettuce, shredded (optional). It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Cilantro Shrimp/Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions