Shrimp With Ginger Apple Bbq Sauce Recipe

Name: Shrimp With Ginger Apple Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; ¼ cup minced onion; 1 clove garlic, minced; 3 tablespoons grated fresh gingerroot; 1 tablespoon sesame seeds; 1 cup natural applesauce; 3 tablespoons low sodium soy sauce; 2 tablespoons dry sherry; ¼ teaspoon ground black pepper; 1 12 lbs shrimp

Servings: persons

2 teaspoons olive oil
¼ cup minced onion
1 clove garlic, minced
3 tablespoons grated fresh gingerroot
1 tablespoon sesame seeds
1 cup natural applesauce
3 tablespoons low sodium soy sauce
2 tablespoons dry sherry
¼ teaspoon ground black pepper
1 12 lbs shrimp

1
Heat olive oil in medium saucepan.
2
Add onion, garlic and ginger.
3
Saute for 10 minutes or until lightly brown.
4
Add sesame seeds and cook for one minute to toast seeds lightly.
5
Reduce heat.
6
Add applesauce; stir well.
7
Add soy sauce, sherry and black pepper; simmer uncovered for 20 minutes, stirring occasionally.
8
If mixture is too thick, add a few tablespoons of apple juice or sherry to thin.
9
Preheat grill.
10
Peel and devein the shrimp.
11
Thread shrimp on skewers that have been soaked in water, and brush with sauce.
12
Grill until pink and just cooked through, about 6 minutes, basting and turning every two minutes.
13
or grill on greased grill tray, 2-3 mins/per side.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, ¼ cup minced onion, 1 clove garlic, minced, 3 tablespoons grated fresh gingerroot, and more.

Yes, Shrimp With Ginger Apple Bbq Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Ginger Apple Bbq Sauce

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