Broccoli- Shrimp Stuffed Potatoes

1. 1

   Scrub potatoes; prick with fork several times; place one inch apart on paper towel.

2. 2

   Microwave on high 10-13 minutes turning and rearranging once; let stand 2 minutes.

3. 3

   Cut an X to within 1/2 inch of bottom of potatoes.

4. 4

   Squeeze potatoes from opposite sides and ends to open; fluff with a fork.

5. 5

   Combine cheese and milk in saucepan.

6. 6

   Cook over low, stirring until melted.

7. 7

   Remove from heat and set aside.

8. 8

   Place broccoli on a microwave safe plate.

9. 9

   Cover and heat 2-3 minutes or until tender.

10. 10

    Arrange broccoli and shrimp over potatoes; cover with cheese sauce and sprinkle with green onions.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.