How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Cheese Soup?

You need 9 ingredients. The key ingredients include: 1 large onion, chopped, 3 tablespoons butter, 3 tablespoons all-purpose flour, 1/2 teaspoon salt, and more.

Is Onion Cheese Soup suitable as soups & stews?

Yes, Onion Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Cheese Soup Recipe

Name: Onion Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; Pepper to taste; 4 cups whole milk; 2 cups shredded Colby-Monterey Jack cheese; Seasoned salad croutons; Grated Parmesan cheese and minced chives, optional

Onion Cheese Soup – a delicious recipe with onion, butter, all-purpose, salt, Pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, chopped
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
Pepper to taste
4 cups whole milk
2 cups shredded Colby-Monterey Jack cheese
Seasoned salad croutons
Grated Parmesan cheese and minced chives, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Soups & Stews

Eats Now Editorial Team

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