How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese-Topped Steaks?

You need 11 ingredients. The key ingredients include: 2 tablespoons crumbled blue cheese, 4-1/2 teaspoons dry bread crumbs, 4-1/2 teaspoons minced fresh parsley, 4-1/2 teaspoons minced chives, and more.

Is Blue Cheese-Topped Steaks suitable as soups & stews?

Yes, Blue Cheese-Topped Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Blue Cheese-Topped Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese-Topped Steaks Recipe

Name: Blue Cheese-Topped Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons crumbled blue cheese; 4-1/2 teaspoons dry bread crumbs; 4-1/2 teaspoons minced fresh parsley; 4-1/2 teaspoons minced chives; Dash pepper; 4 beef tenderloin steaks (4 ounces each); 1-1/2 teaspoons butter; 1 tablespoon all-purpose flour; 1/2 cup reduced-sodium beef broth; 1 tablespoon Madeira wine; 1/8 teaspoon browning sauce, optional

Try this homemade Blue Cheese-Topped Steaks recipe the whole family will love. Made with blue cheese, bread crumbs, fresh parsley and chives. Easy step-…

This Blue Cheese-Topped Steaks relies on simple, everyday ingredients such as crumbled blue cheese, dry bread crumbs, minced fresh parsley and minced chives. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue Cheese-Topped Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions