Blue Cheese-Topped Steaks Recipe

Name: Blue Cheese-Topped Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons crumbled blue cheese; 4-1/2 teaspoons dry bread crumbs; 4-1/2 teaspoons minced fresh parsley; 4-1/2 teaspoons minced chives; Dash pepper; 4 beef tenderloin steaks (4 ounces each); 1-1/2 teaspoons butter; 1 tablespoon all-purpose flour; 1/2 cup reduced-sodium beef broth; 1 tablespoon Madeira wine; 1/8 teaspoon browning sauce, optional

Servings: persons

2 tablespoons crumbled blue cheese
4-1/2 teaspoons dry bread crumbs
4-1/2 teaspoons minced fresh parsley
4-1/2 teaspoons minced chives
Dash pepper
4 beef tenderloin steaks (4 ounces each)
1-1/2 teaspoons butter
1 tablespoon all-purpose flour
1/2 cup reduced-sodium beef broth
1 tablespoon Madeira wine
1/8 teaspoon browning sauce, optional

1
In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Press onto one side of each steak.
2
In a
3
, cook steaks over medium-high heat for 2 minutes on each side. Transfer to a 15x10x1-in. baking pan coated with cooking spray.
4
Bake at 350u00b0 for 6-8 minutes or until reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0).
5
Meanwhile, in a small saucepan, melt butter. Whisk in flour until smooth. Gradually whisk in broth and wine. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Serve with steaks.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons crumbled blue cheese, 4-1/2 teaspoons dry bread crumbs, 4-1/2 teaspoons minced fresh parsley, 4-1/2 teaspoons minced chives, and more.

Yes, Blue Cheese-Topped Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese-Topped Steaks

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