How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Beef Vegetable Soup?

You need 9 ingredients. The key ingredients include: 2 cups, 3 cups tomato juice, 2 cans (10-1/2 ounces each) condensed beef consomme, undiluted, 2 medium potatoes, peeled and cubed, and more.

Is Chunky Beef Vegetable Soup suitable as soups & stews?

Yes, Chunky Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Beef Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Beef Vegetable Soup Recipe

Name: Chunky Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups; 3 cups tomato juice; 2 cans (10-1/2 ounces each) condensed beef consomme, undiluted; 2 medium potatoes, peeled and cubed; 2 celery ribs, thinly sliced; 2 large carrots, grated; 1 cup fresh or frozen peas; 1 teaspoon sugar; 1/4 cup uncooked long grain rice

Chunky Beef Vegetable Soup – a delicious recipe with tomato juice, condensed beef, potatoes, celery, carrots, peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups
3 cups tomato juice
2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
2 medium potatoes, peeled and cubed
2 celery ribs, thinly sliced
2 large carrots, grated
1 cup fresh or frozen peas
1 teaspoon sugar
1/4 cup uncooked long grain rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Chunky Beef Vegetable Soup

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