How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Beef Stew?

You need 15 ingredients. The key ingredients include: 1-1/2 pounds potatoes, peeled and cubed, 6 medium carrots, cut into 1-inch lengths, 1 medium onion, coarsely chopped, 3 celery ribs, coarsely chopped, and more.

Is Slow-Cooker Beef Stew suitable as soups & stews?

Yes, Slow-Cooker Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Beef Stew Recipe

Name: Slow-Cooker Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds potatoes, peeled and cubed; 6 medium carrots, cut into 1-inch lengths; 1 medium onion, coarsely chopped; 3 celery ribs, coarsely chopped; 3 tablespoons all-purpose flour; 1-1/2 pounds beef stew meat, cut into 1-inch cubes; 3 tablespoons canola oil; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (14-1/2 ounces) beef broth; 1 teaspoon ground mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried thyme; 1/2 teaspoon browning sauce, optional; Minced fresh thyme

Slow-Cooker Beef Stew

Eats Now Editorial Team · 317 kcal · Soups & Stews

Slow-Cooker Beef Stew – a delicious recipe with potatoes, carrots, onion, celery, all-purpose, beef stew meat. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooker Beef Stew

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