Spanish Hamburgers

1. 1

   Brown meat in skillet and drain.

2. 2

   Season with salt and pepper. Chop celery to make 1/2 cup.

3. 3

   Chop onion fine and combine with celery, bay leaves, garlic and brown sugar; add to meat with butter.

4. 4

   Combine and pour over meat, vinegar, catsup, Worcestershire sauce, tomatoes and tomato paste.

5. 5

   Blend well. Simmer 45 minutes; then remove bay leaves and garlic.

6. 6

   Spread mixture on toasted hamburger buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.