Panfried Chicken & Ham In Cheese Sauce Recipe

Name: Panfried Chicken & Ham In Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; salt; pepper; 4 slices gruyere or 4 slices swiss cheese; 4 slices cooked ham (i prefer black forest); 2 tablespoons cooking oil; 1 (8 ounce) bar cream cheese, softened; 1 cup white wine; 1/2 teaspoon chicken bouillon cube; chopped fresh parsley

Servings: persons

4 boneless skinless chicken breasts
salt
pepper
4 slices gruyere or 4 slices swiss cheese
4 slices cooked ham (i prefer black forest)
2 tablespoons cooking oil
1 (8 ounce) bar cream cheese, softened
1 cup white wine
1/2 teaspoon chicken bouillon cube
chopped fresh parsley

1
-Preheat oven to 375.
2
-Season chicken breast with salt & pepper. Then panfry in cooking oil for about 8min. or until fully cooked and no longer pink in the center.
3
-Remove chicken from pan and cover to keep warm. Add the wine to the pan and pick up all dripping from bottom of pan with spatula. Then add chicken boulion and bring to a boil.
4
-Lightly grease casserole dish. Place chicken in dish and cover each piece of chicken with ham & cheese slice.
5
-Cut the softened cream cheese into small pieces and then add to the boiling wine mixture. Mix well until cheesse is melted and smooth.
6
-Pour sauce over chicken.
7
-Bake in the oven for about 13min.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, salt, pepper, 4 slices gruyere or 4 slices swiss cheese, and more.

Yes, Panfried Chicken & Ham In Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panfried Chicken & Ham In Cheese Sauce

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