How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans Lyonnaise?

You need 6 ingredients. The key ingredients include: 4 slices bacon, diced, 1/4 cup minced onion, 1/2 teaspoon salt, 1 teaspoon red wine vinegar, and more.

Is Green Beans Lyonnaise suitable as meat & poultry?

Yes, Green Beans Lyonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Beans Lyonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans Lyonnaise Recipe

Name: Green Beans Lyonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, diced; 1/4 cup minced onion; 1/2 teaspoon salt; 1 teaspoon red wine vinegar; 1 dash pepper; 4 cups fresh cooked beans or 4 cups canned green beans (hot)

Green Beans Lyonnaise – a delicious recipe with bacon, onion, salt, red wine vinegar, pepper, fresh cooked beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon, diced
1/4 cup minced onion
1/2 teaspoon salt
1 teaspoon red wine vinegar
1 dash pepper
4 cups fresh cooked beans or 4 cups canned green beans (hot)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Green Beans Lyonnaise

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