Sicilian Veal Roulades Recipe

Name: Sicilian Veal Roulades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal cutlets; 5 ounces grated pecorino siciliano cheese; 2 eggs; 4 ounces grated breadcrumbs; 3 garlic cloves; 1 tablespoon chopped parsley; olive oil; 1/2 cup white wine vinegar; 1 lemon, zest of; salt and pepper

Servings: persons

4 veal cutlets
5 ounces grated pecorino siciliano cheese
2 eggs
4 ounces grated breadcrumbs
3 garlic cloves
1 tablespoon chopped parsley
olive oil
1/2 cup white wine vinegar
1 lemon, zest of
salt and pepper

1
Flatten the veal cutlets with a meat mallet and marinate them in the vinegar with the lemon zest and a few grains of black pepper.
2
Chop the garlic and parsley. Mix with the grated Pecorino Siciliano in a soup bowl.
3
Beat the eggs in a separate bowl.
4
Remove the slices of veal from the marinade and dry them with paper towels.
5
Dip them in the egg, then in the spiced Pecorino Siciliano cheese, on one side only.
6
Roll the slices with the cheese on the inside and pin the edges with a tooth pick.
7
Dip the roulades in the egg again, and then cover in the breadcrumbs.
8
In a deep pan fry the roulades in abundant oil, turning them frequently.
9
Serve immediately.
10
That's it!

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 veal cutlets, 5 ounces grated pecorino siciliano cheese, 2 eggs, 4 ounces grated breadcrumbs, and more.

Yes, Sicilian Veal Roulades falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Veal Roulades

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