Sicilian Veal Roulades Recipe

Name: Sicilian Veal Roulades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal cutlets; 5 ounces grated pecorino siciliano cheese; 2 eggs; 4 ounces grated breadcrumbs; 3 garlic cloves; 1 tablespoon chopped parsley; olive oil; 1/2 cup white wine vinegar; 1 lemon, zest of; salt and pepper

Servings: persons

1
Flatten the veal cutlets with a meat mallet and marinate them in the vinegar with the lemon zest and a few grains of black pepper.
2
Chop the garlic and parsley. Mix with the grated Pecorino Siciliano in a soup bowl.
3
Beat the eggs in a separate bowl.
4
Remove the slices of veal from the marinade and dry them with paper towels.
5
Dip them in the egg, then in the spiced Pecorino Siciliano cheese, on one side only.
6
Roll the slices with the cheese on the inside and pin the edges with a tooth pick.
7
Dip the roulades in the egg again, and then cover in the breadcrumbs.
8
In a deep pan fry the roulades in abundant oil, turning them frequently.
9
Serve immediately.
10
That's it!

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 veal cutlets, 5 ounces grated pecorino siciliano cheese, 2 eggs, 4 ounces grated breadcrumbs, and more.

Yes, Sicilian Veal Roulades falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sicilian Veal Roulades

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions