How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Bean Medley?

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, 1 onion, chopped, 6 slices bacon, cooked and crumbled, 2 (15 ounce) cans pork and beans, and more.

Is Beef And Bean Medley suitable as meat & poultry?

Yes, Beef And Bean Medley falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Bean Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Bean Medley Recipe

Name: Beef And Bean Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 onion, chopped; 6 slices bacon, cooked and crumbled; 2 (15 ounce) cans pork and beans; 1 (15 ounce) can butter beans, rinsed, and draained; 1 (15 ounce) can kidney beans, rinsed and drained; 1/2 cup ketchup; 1/2 cup packed brown sugar; 3 tablespoons vinegar; 1 (13 ounce) bag corn chips; 1 (8 ounce) package shredded cheddar cheese; 1/8 teaspoon pepper; 1/4 teaspoon oregano

Try this homemade Beef And Bean Medley recipe the whole family will love. Made with lean ground beef, onion, bacon and pork. Easy step-by-step instructi…

This Beef And Bean Medley relies on simple, everyday ingredients such as lean ground beef, onion, chopped, bacon, cooked and crumbled and ketchup. It comes together quickly and makes 4 servings, at about 1076 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1076

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beef And Bean Medley

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions