Spanish French Toast Torrijas Recipe

Name: Spanish French Toast Torrijas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bread, French cut into 1-inch slices; 3/4 cup milk; 3 eggs; 4 tablespoons butter; syrup; 1/2 cup water; 1/4 cup honey; 1/2 cup sugar; 1 lemon, peel and juice; 1 cinnamon stick; 1 orange peel

Servings: persons

6 slices bread, French cut into 1-inch slices
3/4 cup milk
3 eggs
4 tablespoons butter
syrup
1/2 cup water
1/4 cup honey
1/2 cup sugar
1 lemon, peel and juice
1 cinnamon stick
1 orange peel

1
Get syrup started by boiling water, honey, sugar, lemon peel and juice, cinnamon stick, and orange peel together for a couple minutes.
2
Let steep; remove peels and cinnamon stick.
3
Get pan hot with a light coating of butter.
4
Dip bread in milk; soak for a minute but so it does not break.
5
Dip in egg.
6
Put in pan to cook until lightly browned.
7
They serve this warm or cold and the syrup is soaked in, or just served with honey or plain.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices bread, French cut into 1-inch slices, 3/4 cup milk, 3 eggs, 4 tablespoons butter, and more.

Yes, Spanish French Toast Torrijas falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish French Toast Torrijas

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