Spanish Farro Recipe

Name: Spanish Farro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 cup finely diced onions; 1 1/2 teaspoons kosher salt, or to taste; 2 teaspoons cumin; 2 teaspoons ancho chile powder; 1 teaspoon chipotle chile powder; 3 tablespoons tomato paste; 1/4 teaspoon dried oregano; 1 cup pearled farro, rinsed, drained well; 2 cups chicken broth

Servings: persons

2 tablespoons butter
1/2 cup finely diced onions
1 1/2 teaspoons kosher salt, or to taste
2 teaspoons cumin
2 teaspoons ancho chile powder
1 teaspoon chipotle chile powder
3 tablespoons tomato paste
1/4 teaspoon dried oregano
1 cup pearled farro, rinsed, drained well
2 cups chicken broth

1
Preheat oven to 350 degrees F (175 degrees C).
2
Melt butter in a heavy skillet with a tight-fitting lid over medium heat. Add onions and salt; cook and stir until onions have softened up and turned translucent, about 5 minutes. Add cumin, ancho chili powder, and chipotle chili powder; cook and stir about 1 minute. Add tomato paste; cook and stir about 2 minutes over medium heat. Add oregano and drained farro. Stir until farro is completely coated with the spice/butter mixture, about 2 minutes.
3
Pour in chicken broth. Raise heat to high and bring to a simmer. As soon as mixture starts to bubble, stir, and cover. Remove from heat.
4
Place pan in preheated oven and bake until farro is tender, 50 to 60 minutes. Fluff grains with a fork.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 cup finely diced onions, 1 1/2 teaspoons kosher salt, or to taste, 2 teaspoons cumin, and more.

Yes, Spanish Farro falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Farro

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