How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Chicken And Rice ?

You need 10 ingredients. The key ingredients include: 1 tablespoon Olive Oil, 1 pound Chicken breasts, boneless, cut into bite size pieces, 1 Onion, medium, chopped, 1 Green Bell Pepper, chopped, and more.

Is Spanish Chicken And Rice suitable as meat & poultry?

Yes, Spanish Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Chicken And Rice ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Chicken And Rice Recipe

Name: Spanish Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Olive Oil; 1 pound Chicken breasts, boneless, cut into bite size pieces; 1 Onion, medium, chopped; 1 Green Bell Pepper, chopped; 2 cloves garlic, minced; 1 cup white wine; 28 ounce diced tomatoes with juice; 1 cup long grain white rice; 1 cup peas; 1 batch Spanish Olives, sliced

Try this homemade Spanish Chicken And Rice recipe the whole family will love. Made with Olive Oil, Chicken breasts, Onion and Green Bell Pepper. Easy st…

This Spanish Chicken And Rice relies on simple, everyday ingredients such as olive oil, onion, medium, chopped, green bell pepper, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spanish Chicken And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions