Black Pepper Bacon and Ray's Sausage

1. 1

   In a large skillet or griddle, brown black pepper bacon until crisp and remove to paper towels.

2. 2

   In a large skillet or griddle, brown sausage and remove to paper towels.

3. 3

   Serve bacon and sausage together with your other favorite breakfast foods.

4. 4

   *Cook's Note: I like butcher shop homemade sausages, such as the kind made at Ray's Butcher Shop in Savannah.

* Per serving · 4 servings · Values may vary.

No additional tips available.