Chicken and Wild Rice Recipe

Name: Chicken and Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon butter; 1 cup onion, chopped; 4 boneless chicken breasts; 12 ounces mushrooms, fresh sliced; 1 ½ cups water; 6 ounces long grain and wild rice blend, Uncle Ben's quick cook; 20 ounces frozen chopped broccoli; ½ cup light sour cream; ½ cup cheddar cheese, grated

Servings: persons

2 tablespoons olive oil
1 tablespoon butter
1 cup onion, chopped
4 boneless chicken breasts
12 ounces mushrooms, fresh sliced
1 ½ cups water
6 ounces long grain and wild rice blend, Uncle Ben's quick cook
20 ounces frozen chopped broccoli
½ cup light sour cream
½ cup cheddar cheese, grated

1
Cut the chicken breasts into strips.
2
Heat oil and butter in skillet, and saute onion till translucent.
3
Add chicken and cook 4 minutes per side.
4
Add mushrooms.
5
Cook until chicken is browned, and then remove chicken to plate.
6
Add water, rice, and seasoning packet to skillet and mushrooms.
7
Put chicken back in skillet, around edges.
8
Add broccoli to middle of pan.
9
Cover, bring to boil and reduce heat to low.
10
Simmer till rice is done, which will depend on whether you used quick cooking or regular.
11
(You may have to add more water).
12
When rice is cooked, take out chicken and mix rice and broccoli with sour cream.
13
Put chicken back in and sprinkle with cheese.
14
Heat till cheese melts.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon butter, 1 cup onion, chopped, 4 boneless chicken breasts, and more.

Yes, Chicken and Wild Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Wild Rice

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