Spanish Burgers

1. 1

   Heat gas grill on medium or charcoal grill until coals are ash white.

2. 2

   Combine ground beef, 1/4 cup olives, 1/4 cup sun-dried tomatoes and pepper in bowl; mix lightly.

3. 3

   Shape into 4 patties.

4. 4

   Place patties onto grill.

5. 5

   Grill, turning once, 15-18 minutes or until internal temperature reaches at least 160F and meat is no longer pink in center.

6. 6

   Top with 2 slices cheese during last minute of cooking.

7. 7

   Combine remaining olives, remaining sun-dried tomatoes and salsa in bowl.

8. 8

   Place 1 lettuce leaf onto bottom half of each bun; top with burgers, salsa mixture and top half of buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.