How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Pepper Chicken Stir-Fry?

You need 12 ingredients. The key ingredients include: 1/2 cup reduced-sodium soy sauce, 1 tablespoon honey, 3/4 teaspoon coarsely ground pepper, 3/4 teaspoon garlic powder, and more.

Is Black Pepper Chicken Stir-Fry suitable as meat & poultry?

Yes, Black Pepper Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Pepper Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Pepper Chicken Stir-Fry Recipe

Name: Black Pepper Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup reduced-sodium soy sauce; 1 tablespoon honey; 3/4 teaspoon coarsely ground pepper; 3/4 teaspoon garlic powder; 1/2 teaspoon ground ginger; 1/2 teaspoon ground turmeric; 1/2 teaspoon curry powder; 1/2 cup cornstarch; 1-1/2 pounds boneless skinless chicken thighs, cubed; 1/4 cup canola oil, divided; 1 large onion, chopped; Minced fresh cilantro and thinly sliced green onions

Black Pepper Chicken Stir-Fry

Eats Now Editorial Team · 279 kcal · Meat & Poultry

Black Pepper Chicken Stir-Fry – a delicious recipe with soy sauce, honey, ground pepper, garlic, ground ginger, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Black Pepper Chicken Stir-Fry

How did you like this recipe?

Frequently Asked Questions