How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arizona Chicken?

You need 12 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves (4 ounces each), 1/4 cup canola oil, divided, 1 medium onion, sliced, 4 cups chopped fresh tomatoes, and more.

Is Arizona Chicken suitable as meat & poultry?

Yes, Arizona Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Arizona Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arizona Chicken Recipe

Name: Arizona Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves (4 ounces each); 1/4 cup canola oil, divided; 1 medium onion, sliced; 4 cups chopped fresh tomatoes; 2 celery ribs, sliced; 1/4 cup water; 1/4 cup sliced pimiento-stuffed olives; 2 teaspoons garlic powder; 2 teaspoons dried oregano; 1 teaspoon salt, optional; 1/4 teaspoon pepper; 1/2 pound fresh mushrooms, sliced

Try this homemade Arizona Chicken recipe the whole family will love. Made with chicken, canola oil, onion and tomatoes. Easy step-by-step instructions i…

This Arizona Chicken relies on simple, everyday ingredients such as canola oil, divided, medium onion, sliced, chopped fresh tomatoes and celery ribs, sliced. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arizona Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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