How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-Sour Red Cabbage With Bacon?

You need 12 ingredients. The key ingredients include: 1/2 cup cider vinegar, 1/4 cup sugar, 1/4 cup packed brown sugar, 1 medium head red cabbage, shredded (10 cups), and more.

Is Sweet-Sour Red Cabbage With Bacon suitable as meat & poultry?

Yes, Sweet-Sour Red Cabbage With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet-Sour Red Cabbage With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Sour Red Cabbage With Bacon Recipe

Name: Sweet-Sour Red Cabbage With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cider vinegar; 1/4 cup sugar; 1/4 cup packed brown sugar; 1 medium head red cabbage, shredded (10 cups); 2 bacon strips, diced; 1 medium tart apple, peeled and chopped; 1/2 cup chopped onion; 1/4 cup water; 2 tablespoons white wine vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground cloves

Sweet-Sour Red Cabbage With Bacon

Eats Now Editorial Team · 400 kcal · Meat & Poultry

Sweet-Sour Red Cabbage With Bacon – a delicious recipe with cider vinegar, sugar, brown sugar, head red cabbage, bacon, apple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sweet-Sour Red Cabbage With Bacon

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