Applesauce Pork Chops Recipe

Name: Applesauce Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 rib pork chops (1/2 inch thick); 2 tablespoons vegetable oil; 1 large red apple; 1-1/2 cups applesauce; 1 cup water; 1/4 cup chopped onion; 1 tablespoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 package (6 ounces) chicken-flavored wild rice mix; 2 teaspoons cornstarch; 1 tablespoon cold water

Servings: persons

4 rib pork chops (1/2 inch thick)
2 tablespoons vegetable oil
1 large red apple
1-1/2 cups applesauce
1 cup water
1/4 cup chopped onion
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (6 ounces) chicken-flavored wild rice mix
2 teaspoons cornstarch
1 tablespoon cold water

1
In a skillet over medium-high heat, brown pork chops in oil on both sides; drain. Cut four thin wedges from apple; set aside. Peel and chop remaining apple. Add chopped apple, applesauce, water, onion, Worcestershire sauce, garlic powder, salt and pepper to skillet. Cover and simmer for 30-35 minutes or until meat juices run clear.
2
Meanwhile, prepare rice according to package directions. Remove pork chops and keep warm. Combine cornstarch and cold water until smooth; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes. Return chops to skillet and heat through.
3
Serve with rice. Garnish with reserved apple wedges.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 rib pork chops (1/2 inch thick), 2 tablespoons vegetable oil, 1 large red apple, 1-1/2 cups applesauce, and more.

Yes, Applesauce Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Applesauce Pork Chops

How did you like this recipe?

Frequently Asked Questions