How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spangy Shredded Pork Dip?

You need 10 ingredients. The key ingredients include: 6 ounces pork loin (cooked, shredded), 8 ounces light cream cheese, 4 tablespoons barbecue sauce (Sweet Baby Ray's), 6 tablespoons fat free ranch dressing, and more.

Is Spangy Shredded Pork Dip suitable as snacks & appetizers?

Yes, Spangy Shredded Pork Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spangy Shredded Pork Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spangy Shredded Pork Dip Recipe

Name: Spangy Shredded Pork Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces pork loin (cooked, shredded); 8 ounces light cream cheese; 4 tablespoons barbecue sauce (Sweet Baby Ray's); 6 tablespoons fat free ranch dressing; 6 tablespoons hot sauce; 1 habanero pepper (milled or finely processed, including seeds); 2 teaspoons dill; 1 tablespoon garlic powder; 1/2 cup celery (finely chopped); 1/2 cup monterey jack cheese (shredded)

Spangy Shredded Pork Dip

Eats Now Editorial Team · 372 kcal · Snacks & Appetizers

Spangy Shredded Pork Dip – a delicious recipe with pork loin, light cream cheese, barbecue sauce, ranch dressing, hot sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Spangy Shredded Pork Dip

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