Snapper with Salsa Recipe

Name: Snapper with Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. red snapper (4 4-oz fillets); 2 cups chopped frozen broccoli; 2 cups chopped frozen cauliflower Safeway 1 lb For $1.99 thru 02/09; 1 cup TACO BELL HOME ORIGINALS Salsa; 4 medium baked potatoes; 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 2 Tbsp. extra virgin olive oil; 1/4 cup balsamic vinegar; 6 cups fresh chopped spinach leaves; 2 cups canned mandarin oranges (in juice), drained; 1/2 cup COOL WHIP FREE Whipped Topping; 4 On-the-Go packets; 4 bottles of water, 20 fl oz

Servings: persons

1 lb. red snapper (4 4-oz fillets)
2 cups chopped frozen broccoli
2 cups chopped frozen cauliflower Safeway 1 lb For $1.99 thru 02/09
1 cup TACO BELL HOME ORIGINALS Salsa
4 medium baked potatoes
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2 Tbsp. extra virgin olive oil
1/4 cup balsamic vinegar
6 cups fresh chopped spinach leaves
2 cups canned mandarin oranges (in juice), drained
1/2 cup COOL WHIP FREE Whipped Topping
4 On-the-Go packets
4 bottles of water, 20 fl oz

1
Preheat oven to 450F.
2
Lay fish in the center of a large piece of heavy foil.
3
Place broccoli and cauliflower on top of fish; drizzle salsa over the top.
4
Season as desired with salt-free seasoning.
5
Seal foil and place into glass baking dish; bake 15 min.
6
or until fish flakes easily with a fork.
7
Divide into 4 equal servings.
8
Pierce potatoes with fork several times, wrap in foil, and place in oven.
9
When done, split open and top each with 1 Tbsp.
10
sour cream.
11
Divide spinach evenly among 4 salad bowls.
12
Drizzle 1/2 Tbsp of oil and 1 Tbsp.
13
vinegar over each salad.
14
Complement each meal with 1/2 cup mandarin oranges topped with 2 Tbsp.
15
whipped topping for dessert.
16
COMBINE CRYSTAL LIGHT On-the-GO packet with bottled water per package directions.
17
Serve each person 1 water bottle with their meal.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. red snapper (4 4-oz fillets), 2 cups chopped frozen broccoli, 2 cups chopped frozen cauliflower Safeway 1 lb For $1.99 thru 02/09, 1 cup TACO BELL HOME ORIGINALS Salsa, and more.

Yes, Snapper with Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Snapper with Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions