Avocado And Roasted Tomatillo Salsa Recipe

1. 1

   Preheat broiler.

2. 2

   Remove husks and rinse tomatillos under hot water to remove stickiness.

3. 3

   Halve inion half and arrange on rack of a broiler pan with tomatillos and garlic.

4. 4

   Broil vegetables 1 to 2 inches from heat turning once, till softened and slightly charred, about 10 min.

5. 5

   Peel garlic and put in a food processor with tomatillos, onion, cilantro, and salt.

6. 6

   Wearing gloves, throw away seeds from jalepeno if you like and coarsely chop.

7. 7

   Add in jalapeno to tomatillo mix and puree till mix is almost smooth.

8. 8

   Transfer mixuture to a bowl.

9. 9

   Halve and pit avocado and scoop flesh into tomatillo mix.

10. 10

    With a fork mash avocado into mix, leaving teaxture coarse.

* Per serving · 4 servings · Values may vary.

No additional tips available.