Stuffed Mushrooms (Olive Garden Copycat) Recipe

Name: Stuffed Mushrooms (Olive Garden Copycat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium mushrooms; 6 oz clams (drained & finely minced, save; 1/4 cup of clam juice for stuffing); 1 green onion, finely minced; 1/2 tsp minced garlic; 1/8 tsp garlic salt; 1 tbsp melted butter; 1 tsp oregano leaves; 1/2 cup Italian-style breadcrumbs; 1 egg, beaten; 2 tbsp finely grated Parmesan; 1 tbsp finely grated Romano; 2 tbsp finely grated Mozzarella (for stuffing); 1/4 cup melted butter; 1/4 cup finely grated Mozzarella (for garnish); 1 fresh parsley (for garnish)

Servings: persons

12 medium mushrooms
6 oz clams (drained & finely minced, save
1/4 cup of clam juice for stuffing)
1 green onion, finely minced
1/2 tsp minced garlic
1/8 tsp garlic salt
1 tbsp melted butter
1 tsp oregano leaves
1/2 cup Italian-style breadcrumbs
1 egg, beaten
2 tbsp finely grated Parmesan
1 tbsp finely grated Romano
2 tbsp finely grated Mozzarella (for stuffing)
1/4 cup melted butter
1/4 cup finely grated Mozzarella (for garnish)
1 fresh parsley (for garnish)

1
Preheat oven to 350F.
2
Lightly spray a small baking dish with cooking oil.
3
Wash and remove stems from mushrooms and pat dry.
4
Combine clams, green onions, minced garlic, garlic salt, butter and oregano in a bowl and mix well.
5
Add Italian bread crumbs, egg and clam juice mixing all the ingredients together well.
6
Combine the Parmesan, Romano, and Mozzarella cheeses and add to the stuffing, mixing well.
7
Spoon approximately 1-1/2 teaspoons of the stuffing mixture into each mushroom cavity and slightly mound.
8
(You should be able to stuff between 8-12 mushrooms depending on the size of mushroom caps).
9
Place the stuffed mushrooms in the baking dish, and drizzle 1/4 cup melted butter over the top of the mushrooms.
10
Cover and bake in oven for about 35-40 minutes.
11
Remove cover; sprinkle the 1/4 cup freshly grated Mozzarella cheese on top.
12
Bake just until the cheese melts slightly.
13
Garnish with freshly chopped parsley, and serve hot.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 medium mushrooms, 6 oz clams (drained & finely minced, save, 1/4 cup of clam juice for stuffing), 1 green onion, finely minced, and more.

Yes, Stuffed Mushrooms (Olive Garden Copycat) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Mushrooms (Olive Garden Copycat)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions