How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper & Feta Dip?

You need 6 ingredients. The key ingredients include: 1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing, 1 cup roasted red peppers, 1/2 cup Philadelphia 95% Fat Free Cream Cheese Product, 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper, and more.

Is Roasted Red Pepper & Feta Dip suitable as snacks & appetizers?

Yes, Roasted Red Pepper & Feta Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper & Feta Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper & Feta Dip Recipe

Name: Roasted Red Pepper & Feta Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing; 1 cup roasted red peppers; 1/2 cup Philadelphia 95% Fat Free Cream Cheese Product; 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 1 clove garlic, minced; 7 cups mixed fresh vegetables (cucumber slices, red pepper strips, celery sticks, small broccoli florets) Target 2 lb For $3.00 thru 02/06

Roasted Red Pepper & Feta Dip – a delicious recipe with red peppers, Philadelphia, Oregano, clove garlic, vegetables. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
1 cup roasted red peppers
1/2 cup Philadelphia 95% Fat Free Cream Cheese Product
1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
1 clove garlic, minced
7 cups mixed fresh vegetables (cucumber slices, red pepper strips, celery sticks, small broccoli florets) Target 2 lb For $3.00 thru 02/06

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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