How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti with spicy pilchards?

You need 13 ingredients. The key ingredients include: 1 255 grams dried spaghetti, 1 1 large can of pilchard in spicy sauce, 1 small onion finely chopped, 2 garlic cloves finely minced, and more.

Is Spaghetti with spicy pilchards suitable as pasta & noodles?

Yes, Spaghetti with spicy pilchards falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti with spicy pilchards?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti with spicy pilchards Recipe

Name: Spaghetti with spicy pilchards
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 255 grams dried spaghetti; 1 1 large can of pilchard in spicy sauce; 1 small onion finely chopped; 2 garlic cloves finely minced; 1 400 grams canned chopped tomatoes; 2 tbsp tomato ketchup; 1 1/2 tsp salt; 1 1/4 tsp black pepper; 1 tsp oregano; 1 tsp paprika; 1 tsp curry powder; 2 tbsp cooking oil; 1 hand full of coriander

Recipes1M

This Spaghetti with spicy pilchards relies on simple, everyday ingredients such as grams dried spaghetti, small onion finely chopped, garlic cloves finely minced and tomato ketchup. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spaghetti with spicy pilchards

Tips for the best results

Variations & substitutions

My Personal Notes

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