Bean-Burger Casserole

1. 1

   Saute ground beef and drain well.

2. 2

   In same pan, add soup, mustard and ketchup; stir until well blended.

3. 3

   Cook macaroni according to package directions in salted water to al dente.

4. 4

   Drain.

5. 5

   Layer in 3 quart casserole dish, starting with half the hamburger mixture, then half the pasta, then half the cheese.

6. 6

   You should get 2 layers of each.

7. 7

   Mix egg and milk and pour over casserole.

8. 8

   Sprinkle with paprika.

9. 9

   (optional).

10. 10

    Bake at 350 degrees for 25-30 minutes or until cheese is bubbly.

11. 11

    Let stand 10-15 minutes before serving.

12. 12

    *Note: If you are in a big hurry, this works just as well to mix everything together (eliminate layering) on stove top.

13. 13

    It's not as pretty, but tastes just as good.

* Per serving · 4 servings · Values may vary.

No additional tips available.