Fettuccine with Gorgonzola Cream Sauce (For One!)

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   1.

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   Preheat oven to 450 degrees F. Thaw green beans if frozen, pat dry, and toss with olive oil.

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   Spread on a baking sheet and sprinkle with salt and pepper.

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   Roast for 15-20 minutes, or until toasty and blistered looking.

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   2.

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   Meanwhile, heat the butter in a small pot over medium heat.

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   Add flour and let cook for 1 minute.

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   Reduce heat to medium-low and gradually stir in the milk, whisking constantly to prevent lumps.

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   Let cook for about 5 minutes, or until thickened.

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    3.

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    Add both cheeses to the sauce and a sprinkle of salt and pepper.

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    Allow cheese to melt, then toss in the cooked pasta and roasted green beans.

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    Pour into a serving bowl and top with more cheese, if desired.

* Per serving · 4 servings · Values may vary.