Maccheroni Al Forne (Baked Macaroni) Recipe

1. 1

   Cook the pasta al dente and dress with a little tomato sauce.

2. 2

   Cover the bottom of a baking dish with tomato sauce, a layer of pasta, a layer of grated Romano cheese, Italian style bread crumbs, minced fresh parsley and oregano.

3. 3

   Cover with a layer of sliced Mozzarella.

4. 4

   Repeat layers.

5. 5

   Over the last layer, arrange fresh sliced tomatoes, sprinkle a little salt, a little grated Romano cheese, parsley, oregano and bread crumbs.

6. 6

   Dribble a little extra virgin olive oil over the top.

7. 7

   Bake in warm 325 degree oven for 45 min to an hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.