Lite Pasta Carbonara

1. 1

   Reconstitute the dried tomatoes in boiling water for 5 minutes.

2. 2

   Saute the mushrooms in non-stick pn until just tender (they cook in their own juices).

3. 3

   Remove and set aside.

4. 4

   Add onion and bacon to a pan and saute until golden brown.

5. 5

   Pour evaporated milk over mixture and simmer for 5 minutes.

6. 6

   Add the diced tomatoes (drained) and the mushrooms, and heat through.

7. 7

   Stir through the sour cream and cheese.

8. 8

   Add the pasta and toss, season and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.