Spaghetti With Garlic, Olive Oil And Chile Pepper Simple!

1. 1

   Cook pasta in boiling, well-salted water, following package directions to avoid overcooking.

2. 2

   While pasta is cooking, heat olive oil over medium-low heat in a large skillet and add garlic, cooking gently until garlic is soft.

3. 3

   Remove from heat and stir in crushed chile pepper.

4. 4

   The moment the pasta is ready, drain, reserving about 1 cup of the cooking water, and add pasta to skillet.

5. 5

   Toss with oil and garlic until well mixed, adding some of the cooking water if pasta seems too dry.

6. 6

   Add parsley and toss again. Correct seasoning and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.